What to do with leftovers...

After my Grandma has cooked for all the children and grandchildren on Thanksgiving, there is still plenty of leftovers.  After each holiday, when needing something easy, quick, and scrumptuous to make, we could always count on Grandma to make a large pan of turkey pot pie.

For all of you wondering what to do with your Thanksgiving leftovers, here is a great recipe that warms the house and is yummy too.

Turkey Pot Pie:
Recipe:

Pie Dough
1/2c. shortening
1 1/2c. flour
1/2t. salt
~1/2c. water
Mix shortening and flour together along with salt.  Add in water until it's soft and can be formed into a dough.

Filling:
2 carrots
3 celery stalks
1 small onion
Chop the above vegetables together.
Melt 2T. Butter into a pan and add in chopped vegetables.  When they are soft, add in 2c. chicken broth and bring to boil. Add in 3c. cut potatoes.  Cook until soft.
In another pan, add in 2c. turkey, 3T. flour and 1/2c. milk until warm.
Add turkey mixture into veggie mix.  Put mixture into 9in. pie pan.  Cover with pie dough.

Bake at 425 degrees for about 30 minutes or until brown.